The Euro-Toques Commitment CODE OF HONOUR
Each and every Euro-Toques Chef undertakes to adhere to the following code of honor:
Article 1: Euro-Toques International is a European association of Chefs that represents its Euro-Toques members in all European countries.
Article 2: Euro-Toques stands for unprejudiced respect for the different traditions of the countries and regions of an enlarged Europe.
Article 3: Euro-Toques Chefs maintain good relationships and camaraderie with each other and give consumers a unified picture of this strong community.
Article 4: Euro-Toques Chefs guarantee certain common principles that are shared by all members across Europe.
Article 5: Euro-Toques Chefs publicize good practices and quality products within their community.
Article 6: Euro-Toques Chefs defend healthy food based on quality products.
Article 7: Euro-Toques Chefs defend natural foods and traditional recipes, campaign for the diversity of the European culinary heritage and ensure the continued existence of local and regional products.
Article 8: The products used in the kitchens are fresh and processed on the spot.
Article 9: The products being used, correspond with the season to respect the natural cycle and ensure the real taste and flavors.
Article 10: Euro-Toques Chefs are committed to a variety of flavors and ingredients. They show the consumer healthy food and contribute to a balanced diet.
Article 11: Protecting, informing and training consumers is part of the Euro-Toques mission.
Article 12: The transparency of the menu is crucial to maintaining consumer confidence.
Article 13: A Euro-Toques Chef maintains an absolute independence from his suppliers.
Article 14: The exercise of our profession must be transparent to ensure that the food is true and of known origin.
Article 15: Euro-Toques Chefs and tradition are able to develop a modern and cultural future. They create a feeling of pleasure and pleasant conviviality; an art of living.